Vegetable soup

DinnerVegetarianCookingVeganGluten-freeNo eggsLactose-freeSoup

Vegetable soup - a classic for any occasion.

Ingredients

broccoli	200 gram
onions	0.5 piece
garlic	1 clove
bay leaf	1 piece
carrots	1 piece
canola oil	1 teaspoon
black pepper	2 dash
parsley root	1 piece
por	1 piece
allspice	1 piece
potato	1 piece
salt	1 dash

Preparation process

1. peel the onion along with the garlic, finely chop them.

2. peel carrots, parsley, potato, wash and dice them.

3. remove the green part of the leek. Cut the white part into rings, wash them.

4. divide broccoli into florets, wash.

5.Heat oil in a frying pan, add onion along with garlic and fry. Pour water (about 300-400 ml for 1 serving), add vegetables along with bay leaf and allspice. Cook until the vegetables are soft.

6. season with salt and pepper.

Lose excess weight with Juice Plus+. Try the Control product

Jucie Plus+ Control sachets - support in weight management with the innovative ingredient glucomannan. Vegan-friendly, gluten-free, and GMO-free. Scientifically proven efficacy.

Try now!