Zucchini soup

DinnerVegetarianCookingVeganLactose-freeSoup

Zucchini soup - tender and velvety with fresh herbs.

Ingredients

vegetable broth	2 cup
onions	0.25 piece
zucchini	0.5 piece
whole wheat pasta	30 gram
carrots	1 piece
canola oil	1 tablespoon
black pepper	1 dash
tomato	1 piece
por	0.5 piece
dried thyme	2 dash
salt	1 dash
celery root	1 slice

Preparation process

1. peel and wash the vegetables.

2. dice the zucchini tomato, dice the onion in feathers, dice the leek in half moons and grate the celery and carrots.

3.Heat the oil in a pot, fry the onion and leek on it. After a while, add the rest of the vegetables, fry until they brown. Pour in the broth and cook. After a few minutes, add the pasta. Cook until the vegetables and pasta are soft.

4. season the whole dish with salt, pepper and thyme.

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