|
kcal |
0:30 min |
Easy |
1 |
White borscht
White borscht - a traditional Polish soup based on sour rye starter and white sausage.
Ingredients
| garlic | clove |
| bay leaf | do smaku |
| marjoram | do smaku |
| carrots | 2 piece |
| butter | 1/8 package |
| pepper | do smaku |
| parsley | 1 piece |
| dried parsley | tablespoon |
| allspice | 5 piece |
| whole hen eggs | 2 piece |
| cream, 12% fat | 3 teaspoon |
| lemon juice | 4 teaspoon |
Preparation process
1. peel carrots, grate them on a large-mesh grater.
2. cut onion and parsley in half.
3.We put the vegetables in 1 liter of boiling water and cook until soft.
4. take out the onion and parsley.
5. add chopped garlic, marjoram, allspice, bay leaf and lemon juice to the stock. Cook for about 10 minutes.
6. take off the heat, cool slightly, then combine with butter and cream. Season to taste.
7. cut cooked eggs and put on plates, pour borscht, sprinkle with parsley.
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