|
2369 kcal |
0:20 min |
Easy |
1 |
Homemade mayonnaise
Homemade mayonnaise - creamy and velvety, ideal for sandwiches or salads.
Ingredients
| xylitol | 1/2 teaspoon |
| mustard | 1 tablespoon |
| vinegar | tablespoon |
| oil | cup |
| salt | 1/2 teaspoon |
| yolks | 2 piece |
Preparation process
1 Pour the egg yolks into a high dish, add salt, sugar and mustard and blend until smooth, slowly adding the oil. When you have added half of the oil, add the vinegar and continue to add the oil, still blending the mixture.
2. pour the mayonnaise into a jar and store in the refrigerator for up to 3 days.
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