|
112 kcal |
0:25 min |
Easy |
1 |
Vegetable spaghetti with zucchini and peppers
Vegetable spaghetti with zucchini and peppers - a healthy version of an Italian classic for dinner.
Ingredients
| zucchini | 0.5 piece |
| garlic | 2 clove |
| red bell pepper | 0.5 piece |
| parsley root | 3 teaspoon |
| tomato | 1 piece |
| salt | 1 dash |
Preparation process
1. using a vegetable peeler or make zucchini noodles.
2. Transfer to a dry skillet and sauté over low heat until zucchini lets go of juice.
3.In the cup of a blender, blend: chopped bell bell pepper, chopped tomato, garlic, parsley and your favorite herbs such as basil and oregano and salt.
4. pour the finished vegetable sauce into the pan and stir in the zucchini noodles. Heat for a while, season to taste and you're done.
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