|
451 kcal |
0:25 min |
Medium |
1 |
Pasta with lentils and spinach
Pasta with lentils and spinach - an amazing combination for a healthy dinner.
Ingredients
| onions | 0.2 piece |
| garlic | 1 clove |
| olive oil | 1 tablespoon |
| tomato | 1 piece |
| spinach | 4 handful |
| salt | 1 dash |
| eggless semolina pasta | 50 gram |
| red lentils, dry seeds | 3 tablespoon |
Preparation process
1. cook the lentils and pasta.
2. chop garlic and onion finely and fry in oil.
3. add chopped tomato and cooked lentils, stir and add spinach. Simmer for a few minutes.
4. season with salt and pepper. Mix the contents of the pan with the cooked pasta.
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