|
538 kcal |
0:40 min |
Medium |
1 |
Vegetable lech
Vegetable cottage cheese - a vegetable-rich variation of the classic dish.
Ingredients
| onions | 2 piece |
| zucchini | 0.5 piece |
| garlic | 2 clove |
| red bell pepper | 2 piece |
| ground sweet paprika | 1 teaspoon |
| green peppers | 1 piece |
| water | 4 cup |
| himalayan salt | 1 dash |
| canned tomatoes | 800 gram |
| yellow bell pepper | 1 piece |
Preparation process
1. chop onions, add pressed garlic and sauté in a dry pot. After a while, pour a small amount of water and simmer.
2. dice the peppers and add the tomatoes. Pour in the rest of the water.
3. season, cook until soft on low heat. Add zucchini during cooking.
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