|
312 kcal |
1:00 min |
Medium |
1 |
Vegan bigos
Vegan bigos - a traditional dish in a meatless version.
Ingredients
| onions | 0.25 piece |
| white beans | 2 tablespoon |
| apple | 50 gram |
| sauerkraut | 1 cup |
| bay leaf | 1 piece |
| carrots | 0.25 piece |
| olive oil | 1 teaspoon |
| black pepper | 1 teaspoon |
| dried plum | 0.25 handful |
| allspice | 2 piece |
| dried mushrooms | 0.5 handful |
Preparation process
1. pour boiling water over beans, set aside for 3 hours.
2. pour boiling water over mushrooms, set aside for about 10 minutes.
3. dice the onion. Peel carrots and apple, cut into cubes.
4. heat the oil in a pot, fry the onion. Add the rest of the ingredients, pour. Pour in a glass of water (add as needed during cooking), cook over low heat, stirring from time to time, for about 45 minutes.
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