|
262 kcal |
0:25 min |
Easy |
1 |
Vegetable tartare
BreakfastDinnerSupperSnackVegetarianVeganGluten-freeNo eggsLactose-free
Vegetable tartare - a fresh and refreshing recipe for tartare without meat.
Ingredients
| avocado | 0.5 piece |
| balsamic vinegar | 1 teaspoon |
| olive oil | 1 tablespoon |
| red bell pepper | 0.25 piece |
| black pepper | 1 dash |
| tomato | 1 piece |
| chives | 1 tablespoon |
| salt | 1 dash |
| lemon juice | 1 tablespoon |
| pickled cucumber | 1 piece |
Preparation process
1. scald the tomato, peel the skin, cut into cubes along with the cucumber, squeeze out excess juices.
2. add finely chopped bell bell pepper and chives.
3. hollow out the flesh from the avocado, sprinkle with lemon juice and mash with a fork. Mix the vegetables with the avocado until a fairly firm paste is formed. Form the tartare.
4.Prepare the sauce: mix olive oil with vinegar, salt and pepper.
5. pour the sauce over the tartare.
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