|
181 kcal |
0:25 min |
Easy |
2 |
Tomato cream soup with carrots and parsley.
Tomato cream soup with carrots and parsley - velvety texture and full flavor.
Ingredients
| garlic | 1 clove |
| carrots | 1 piece |
| parsley | 1 piece |
| canned tomatoes | 400 gram |
Preparation process
1 Put the washed, peeled ingredients into the blender cup and grind.
2. transfer to a pot, Optionally, you can add 100 ml of water. Cook for 20 minutes. If there are lumps, blend to a smooth paste.
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