|
359 kcal |
0:25 min |
Easy |
1 |
Sweet and spicy celeriac with millet groats
Sweet and spicy celeriac with millet groats - a bold combination of flavors in one dish.
Ingredients
| garlic | 1 clove |
| buckwheat | 5 tablespoon |
| olive oil | 0.7 tablespoon |
| parsley root | 1.5 teaspoon |
| tomato | 2 piece |
| erythrol sugar | 1 dash |
| celery | 2 piece |
Preparation process
1. wash celery thoroughly and steam it until tender.
2. In a large skillet, heat olive oil over medium heat. Simmer the garlic. Add chopped tomatoes, parsley and spices: sweet paprika 3g, sugar 3 g, salt 1 g and pepper 4 g.
3. add celery. In a separate pot, cook the previously rinsed millet groats.
4. combine the ingredients together on a plate.
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