|
483 kcal |
0:15 min |
Easy |
1 |
Salad with egg, mushrooms and avocado
Salad with egg, mushrooms and avocado - a wealth of flavors and colors.
Ingredients
| avocado | 0.5 piece |
| butter | 1 teaspoon |
| olive oil | 2 tablespoon |
| mushrooms | 3 piece |
| orange | 1 piece |
| chives | 1 teaspoon |
| spinach | 1 handful |
| salt | 1 dash |
| whole hen eggs | 1 piece |
Preparation process
1. hard boiled egg, cool, peel and cut lengthwise into quarters.
2.In a heated frying pan, melt butter. Add cleaned mushrooms cut into slices and sauté. Allow to cool.
3. wash and finely chop the chives. Set aside.
4. peel the avocado and cut into sizable pieces.
5. wash and dry the spinach. Mix with mushrooms and avocado. Arrange on plates. Add eggs and chives.
6. prepare dressing. Squeeze the juice of an orange. Combine with olive oil. Season with salt and pepper. Pour the dressing over the salad and serve.
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