|
354 kcal |
0:10 min |
Easy |
1 |
Grilled chicken breast salad
Ingredients
| avocado | 0.5 piece |
| olive oil | 1.5 tablespoon |
| tomato | 0.5 piece |
| lettuce | 3 leaf |
| salt | 0.5 dash |
| chicken - breast, skinless | 100 gram |
Preparation process
1. preheat the oven to 220°C.
2. arrange the avocado halves in an ovenproof dish, bake for 5-6 minutes. After removing from the oven, we wait until it cools down and peel the skin.
3. rub the chicken meat with salt and pepper, spread with olive oil, place on a hot pan. Grill
4-5 minutes on each side.
4. wash lettuce and tomato under running water, shred and cut into pieces, drizzle with olive oil. Serve with sliced chicken meat and avocado.
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