Rye toast with avocado, strawberries and asparagus

1. toast the bread on the grill in the oven or in a dry skillet, on both sides, to make it crispy.

2.We cut avocados in half, remove the stone, and cut the fruit into slices, which we arrange on the slices of bread.

3. clean strawberries and asparagus, cut into slices. We arrange them on the avocado.

4. sprinkle with olive oil, sprinkle with flaky salt and freshly ground pepper.