|
361 kcal |
0:30 min |
Easy |
1 |
Roasted cauliflower salad
Salad with roasted cauliflower - a great idea for a light lunch.
Ingredients
| cauliflower | 0.5 piece |
| canola oil | 3 tablespoon |
| tomato | 1 piece |
| lettuce | 4 leaf |
| salt | 1 dash |
| erythrol sugar | 0.5 dash |
Preparation process
1. divide the cauliflower into florets.
2. In a dish, mix 2 tablespoons of olive oil with spices: a pinch of sweet paprika, spicy paprika, granulated garlic, cumin, salt, pepper and powdered sugar. Coat the florets in the marinade.
3. Place the cauliflower on a baking tray lined with baking paper and place in an oven preheated to 180°C. Bake for 20 minutes, halfway through baking, stir the florets.
4. wash the rest of the vegetables, chop the tomato and add to the lettuce.
5. drizzle the salad with olive oil.
6. add the roasted cauliflower florets to the salad.
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