|
404 kcal |
0:40 min |
Easy |
1 |
Potato salad with broad beans
Potato salad with broad beans - a combination of classic and modern.
Ingredients
| broad beans | 1 handful |
| onions | 0.25 piece |
| apple cider vinegar | 1 tablespoon |
| olive oil | 1 tablespoon |
| pumpkin seeds | 1 tablespoon |
| sunflower seeds | 1 tablespoon |
| black pepper | 1 dash |
| chives | 2 tablespoon |
| potato | 2 piece |
| salt | 1 dash |
Preparation process
1. peel potatoes, wash, boil in water - ready, cool and cut into cubes.
2. boil broad beans also, drain.
3. peel the onion, cut into cubes.
4.Heat oil in a frying pan, fry onions on it with vinegar.
5. put the cooked, chopped potatoes and broad beans in a bowl. Add chopped chives, fried onions and seeds.
6. season the whole thing with salt and pepper. Mix.
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