|
298 kcal |
0:45 min |
Medium |
1 |
Toscana zuppa
DinnerVegetarianCookingVeganGluten-freeNo eggsLactose-freeSoup
Toscana zuppa - an aromatic soup straight from Italy.
Ingredients
| vegetable broth | 0.75 cup |
| onions | 0.25 piece |
| garlic | 0.5 clove |
| white beans | 3 tablespoon |
| bay leaf | 1 piece |
| carrots | 0.25 piece |
| olive oil | 1 teaspoon |
| black pepper | 1 dash |
| dried rosemary | 1 dash |
| dried thyme | 1 dash |
| salt | 1 dash |
| celery | 0.5 łodyga |
| canned tomatoes | 0.5 cup |
Preparation process
1. soak beans overnight in water. On the second day, replace the water, cook the seeds.
2.Peel vegetables, cut: garlic and onion into small cubes, carrots into half slices and celery into thin slices.
3.Heat oil in a pot, add garlic and onion, fry. After a while, add celery and carrots. Add spices, fry for a few minutes, stirring occasionally. Add canned tomatoes and pour in broth. Cook until the vegetables are soft. Toward the end, add the cooked beans.