|
325 kcal |
0:45 min |
Easy |
1 |
Pork loin rolls with spinach
Pork loin rolls with spinach - meat and vegetables in a harmonious duo.
Ingredients
| black pepper | 2 dash |
| mozzarella cheese | 2 slice |
| spinach | 3 handful |
| salt | 2 dash |
| pork loin | 130 gram |
Preparation process
1. shred the meat, sprinkle with half the amount of salt and pepper.
2. Heat a little water in a pan, add spinach, stir until the leaves wilt. Season with the rest of the salt and pepper.
3. arrange the cheese slices on the meat, put the spinach.
4. wrap the pork in a roll and fasten with a toothpick.
5. steam for 30 minutes.
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