Asparagus with parma ham

SupperSteam cookingGluten-freeNo eggsMeatSkillet dish

Asparagus with Parma ham - a classic of Italian cuisine in your home.

Ingredients

olive oil	0.5 teaspoon
black pepper	1 dash
parmesan cheese	1 tablespoon
chives	1 tablespoon
asparagus	1 handful
salt	1 dash
lemon juice	0.5 teaspoon
honey	0.5 teaspoon
raw matured ham	2 slice

Preparation process

1. wash asparagus, tear off the hard ends, peel and cut into smaller pieces.

2. cook in steam (about 3-4 minutes). Season with salt.

3.Coat the asparagus with Parma ham, sprinkle with grated Parmesan cheese and chives.

4.Heat a frying pan and fry the ham-wrapped asparagus on it so that the ham gets crispy.

5. in a separate bowl mix olive oil with lemon juice, honey, salt, pepper. ready asparagus put on a plate, pour the sauce over them.

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