Kohlrabi soup - traditional flavor with a touch of modernity.

152 kcal

0:35 min

Easy

1

Kohlrabi soup

DinnerVegetarianCookingVeganGluten-freeNo eggsLactose-freeSoup

Kohlrabi soup - traditional flavor with a touch of modernity.

Ingredients

vegetable broth 1 cup
kohlrabi 1 piece
dill 1 tablespoon
bay leaf 1 piece
carrots 1 piece
black pepper 2 dash
parsley root 1 piece
allspice 1 dash
salt 1 dash
celery root 1 slice

Preparation process

1 Wash vegetables, peel. Carrot, parsley, celery, cut into cubes.

2. Pour the broth into the pot, add the vegetables and spices. At the end of cooking add kohlrabi cut into small cubes and cook on low heat.

3. ready soup sprinkle with dill.

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