|
152 kcal |
0:35 min |
Easy |
1 |
Kohlrabi soup - traditional flavor with a touch of modernity.
| vegetable broth | 1 cup |
| kohlrabi | 1 piece |
| dill | 1 tablespoon |
| bay leaf | 1 piece |
| carrots | 1 piece |
| black pepper | 2 dash |
| parsley root | 1 piece |
| allspice | 1 dash |
| salt | 1 dash |
| celery root | 1 slice |
1 Wash vegetables, peel. Carrot, parsley, celery, cut into cubes.
2. Pour the broth into the pot, add the vegetables and spices. At the end of cooking add kohlrabi cut into small cubes and cook on low heat.
3. ready soup sprinkle with dill.
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|
295 kcal |
0:30 min |
Easy |
|
195 kcal |
0:20 min |
Easy |
|
288 kcal |
0:45 min |
Easy |