Green burger

1. cut the bun in half and put it in the oven, toast until warm and crispy.

2.Meanwhile, blitz the peeled and sliced avocado with 1 tablespoon of olive oil with flaxseed, garlic clove, salt and juice squeezed from half a lemon.

3. From the resulting avocado mixture, form a cutlet and lay it on a warm roll. On top of this, place the sliced bell bell pepper and cover with the other half of the bun.

4. put the burger on a plate, next to it as a side dish put a tomato cut into smaller pieces and torn lettuce. Drizzle the tomato and lettuce with the remaining olive oil. Season to taste with pepper and salt.