|
298 kcal |
0:40 min |
Easy |
1 |
Carrot soup with orange - a unique combination of sweet and sour.
| vegetable broth | 2 cup |
| onions | 1 piece |
| carrots | 2 cup |
| canola oil | 1 tablespoon |
| black pepper | 3 dash |
| orange juice | 0.5 cup |
| dried thyme | 0.5 tablespoon |
| salt | 2 dash |
| vegetable yogurt | 1 tablespoon |
1. peel carrots, wash, cut into cubes. Peel the onion, chop it.
2.Heat oil in a pot, throw in onions, carrots along with thyme.
3. simmer about 5-8 minutes, pour in broth and orange juice.
4. cook until the carrots are soft.
5. season with salt, pepper.Blend the soup to a cream. Add a blob of yogurt on the plate.
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1120 kcal |
0:40 min |
Medium |
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0:40 min |
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