|
354 kcal |
0:50 min |
Medium |
1 |
Vege burgers with beet - the perfect choice for a vegetarian barbecue.
| beet | 0.5 piece |
| onions | 0.25 piece |
| canola oil | 1 tablespoon |
| black pepper | 1 dash |
| parsley root | 1 tablespoon |
| salt | 1 dash |
| white rice | 2 tablespoon |
| sesame, seeds | 2 tablespoon |
1. cook rice in water (slightly overcook it).
2. peel the onion, cut into small cubes.
3. peel the beet, grate it.
4. mix or mash the cooked, cooled rice with a fork. Mix in a bowl: rice with beets, chopped parsley, onion and sesame seeds. Season with salt and pepper.
5. form small burgers.
6. heat oil in a frying pan and fry the patties on both sides.
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0:10 min |
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