|
424 kcal |
0:15 min |
Easy |
1 |
Bruschetta with feta and tomatoes
Bruschetta with feta and tomatoes - a crunchy snack full of Mediterranean flavor.
Ingredients
| dried basil | 1 tablespoon |
| wholemeal bread | 2 slice |
| garlic | 1 clove |
| olive oil | 1 teaspoon |
| black pepper | 2 dash |
| tomato | 1 piece |
| feta cheese | 2 slice |
| salt | 1 dash |
Preparation process
1. scald the tomato, peel the skin, cut into cubes.
2. peel garlic, press it through a press, mix it with tomatoes, basil, salt and pepper.
3.Rub each of the slices with olive oil, put crumbled feta cheese on them.
4.Preheat the oven to 180 degrees C and bake the croutons for 5-10 minutes to lightly brown.
5. put tomatoes on the croutons.
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