|
196 kcal |
0:15 min |
Easy |
1 |
Asparagus with parmesan and almonds
Asparagus with Parmesan cheese and almonds - an elegant appetizer with sophisticated flavor.
Ingredients
| parmesan cheese | 1 tablespoon |
| asparagus | 1 handful |
| salt | 1 dash |
| almonds | 1 tablespoon |
Preparation process
1. wash the asparagus, break off the ends.
2.Boil water in a steaming pot and cook the asparagus (about 2-3 minutes) Season with salt.
3. put the asparagus on a plate, sprinkle with grated Parmesan cheese and almonds roasted in a pan.
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