Asparagus with avocado and strawberry dressing

1.Remove stalks from washed strawberries.

2. blend the fruit with olive oil and 1/4 teaspoon of salt into a smooth, creamy sauce. Season to taste with honey and freshly ground pepper

3. clean the asparagus. Holding with two fingers, very close to the hard end, we break the stem so that the woody ends break off.

4.Drop asparagus into salted boiling water for 2 minutes, then immediately harden in ice water. Drain, cut into pieces, spread on plates.

5. remove the skin from the avocado, cut into slices. Arrange next to the asparagus, sprinkle with strawberry dressing, sprinkle with mint and almond flakes.