Almond pancakes - tender and crunchy, perfect for breakfast.

935 kcal

0:20 min

Easy

1

Almond pancakes

BreakfastLactose-freeSkillet dish

Almond pancakes - tender and crunchy, perfect for breakfast.

Ingredients

almond flour 1 cup
coconut milk 3-4 teaspoon
coconut oil tablespoon
vanilla stick teaspoon
whole hen eggs 2 piece

Preparation process

1. blend eggs, coconut milk and vanilla in a bowl.

2. add almond flour and cinnamon.

3. Heat a large skillet over medium heat.

4. add a tablespoon of coconut oil and form pancakes from the dough.

5. bake until browned and flip to the other side.

Lose excess weight with Juice Plus+. Try the Control product

Jucie Plus+ Control sachets - support in weight management with the innovative ingredient glucomannan. Vegan-friendly, gluten-free, and GMO-free. Scientifically proven efficacy.

Try now!

Recipe: Omelets with bananas and cinnamon
Omelets with bananas and cinnamon

370 kcal

0:20 min

Easy
Recipe: Broccoli omelet
Broccoli omelet

313 kcal

0:20 min

Easy
Recipe: Omelet with mushrooms
Omelet with mushrooms

267 kcal

0:20 min

Easy