Zucchini spaghetti with tomato sauce

DinnerGluten-freeNo eggsLactose-freeSkillet dish

Zucchini spaghetti in tomato sauce - a light, low-calorie alternative to traditional spaghetti.

Ingredients

fresh basil	do smaku
onions	piece
zucchini	1-2 piece
garlic	2 clove
coriander	do smaku
olive oil	1/6 cup
red bell pepper	piece
pepper	do smaku
salt	do smaku
canned tomatoes	package
favorite spices	do smaku

Preparation process

1. from zucchini, using a special peeler, create spaghetti (or buy ready-made in this form).

2.Heat olive oil in a pan and fry zucchini spaghetti in it until it softens.

3. in a second pan, fry chopped onion with garlic until the onion softens.
Add the diced peppers and roast until the veggies are tender.

4. at the end, season and add canned tomatoes, bake on low heat and add fresh basil and cilantro. Such a sauce mix with zucchini spaghetti.

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