|
227 kcal |
0:15 min |
Easy |
1 |
Zucchini pancakes
Supper
Zucchini pancakes - perfect for a snack or light dinner.
Ingredients
| zucchini | 100 gram |
| canola oil | 0,5 tablespoon |
| oatmeal | 2 tablespoon |
| whole hen eggs | 1 piece |
| egg white | 1 piece |
Preparation process
1. grate the zucchini, squeeze out the juice.
2. Blend egg and egg white with oatmeal, add grated zucchini and mix.
3. heat oil in a frying pan.
4. spoon the mixture into the pan, fry the pancakes on both sides.
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