|
158 kcal |
0:20 min |
Easy |
1 |
Zucchini pasta with roasted pumpkin - an autumn recipe for a light dish.
| zucchini | 0.5 piece |
| pumpkin | 800 gram |
| tomato paste, 30% | 1 tablespoon |
1. Make noodles from zucchini.
2. peel the pumpkin, clean out the seeds. Cut into smaller pieces and stew for 15 minutes. Add the concentrate.
3. Put the pasta on a plate and pour the pumpkin sauce over it.
Jucie Plus+ Control sachets - support in weight management with the innovative ingredient glucomannan. Vegan-friendly, gluten-free, and GMO-free. Scientifically proven efficacy.
|
74 kcal |
0:40 min |
Medium |
|
538 kcal |
0:40 min |
Medium |
|
181 kcal |
0:25 min |
Easy |