Winter spice cookies

No eggsLactose-freeBakingJuice Plus+ Complete CocktailsWarm up in the winter

Winter spice cookies - spicy and aromatic, perfect for the holidays.

Ingredients

cinnamon	teaspoon
icing	do smaku
rice flour	180 gram
ground almonds	200 gram
ground ginger	2 tablespoon
chia seeds	tablespoon
coconut oil	teaspoon
maple syrup	95 milliliter
juice plus+ complete with chocolate flavor	teaspoon

Preparation process

1. preheat the oven to 180°C and line a baking sheet with baking paper.

2. place all ingredients in a bowl, add 100ml of water and mix until you get a sticky dough. Remember to sift the flour!

3. sprinkle your countertop and rolling pin with rice flour, and then turn out the dough. Roll to a thickness of 1-2 cm until the dough is quite smooth.

4) Cut out as many cookies as possible from the rolled out dough, using a mold, and place on a baking sheet.

5. bake for 15-20 minutes. Check after about 15 minutes and continue baking as needed.

6.After baking, remove from the oven and leave on the baking sheet to cool.

7. Now it's time to unleash your creativity! Decorate according to your vision and set aside to let the icing set.

8. Enjoy the cookies together with a hot beverage. Dipped in hot chocolate they will be delicious!

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