|
229 kcal |
0:50 min |
Easy |
1 |
White cabbage with dill - a traditional dish with a modern twist.
| onions | 0.5 piece |
| dill | 2 tablespoon |
| bay leaf | 1 piece |
| canola oil | 1 teaspoon |
| black pepper | 1 dash |
| allspice | 2 piece |
| salt | 1 dash |
| white cabbage | 600 gram |
1. peel the onion, cut into small cubes.
2.Heat oil in a pot, fry onions on it.
3. shred the cabbage, wash it.
4. add cabbage and spices to the pot.
5. cook for about 30 minutes.
6. at the end add chopped dill.
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|
316 kcal |
0:50 min |
Medium |
|
220 kcal |
0:30 min |
Easy |
|
147 kcal |
0:45 min |
Easy |