|
546 kcal |
0:25 min |
Easy |
1 |
Vegetarian spaghetti with lentils
Vegetarian spaghetti with lentils - a great option for those who want to give up meat.
Ingredients
| onions | 0.2 piece |
| garlic | 1 clove |
| tomato | 1 piece |
| spinach | 4 handful |
| salt | 1 dash |
| eggless semolina pasta | 100 gram |
| red lentils, dry seeds | 3 tablespoon |
Preparation process
1. cook the lentils according to the instructions on the package.
2. cook spaghetti noodles according to the instructions on the package.
3.Squeeze garlic through a press, finely chop onion and fry in oil.
4. chop the tomato and add to the onion and garlic. Fry for a while. Then add cooked lentils and spinach. Stir and simmer for a few minutes. Season to taste.
5. mix the whole thing with the previously cooked pasta. Done.
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