|
353 kcal |
0:15 min |
Easy |
1 |
Vegetable noodles
Vegetable pasta - a light dish full of vegetable flavors.
Ingredients
| zucchini | 1 piece |
| garlic | 1 clove |
| olive oil | 2 tablespoon |
| parsley | 4 teaspoon |
| lemon juice | 2 tablespoon |
| salt | 2 dash |
| walnuts | 1 tablespoon |
Preparation process
1. peel and cut the zucchini into strips with a peeler to resemble pasta.
(You can blanch it or eat it raw).
2. Place the parsley, garlic, oil, nuts, lemon juice and salt in the container of a blender and blend to a smooth pesto.
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0:15 min |
Medium |
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0:15 min |
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