Vegetable cabbage soup

DinnerVegetarianCookingVeganGluten-freeNo eggsLactose-freeSoup

Vegetable cabbage soup - a traditional soup in a vegetarian version.

Ingredients

onions	2 piece
garlic	1 clove
apple	1 piece
bay leaf	1 leaf
carrots	4 piece
ground turmeric	1 teaspoon
ground sweet paprika	1 teaspoon
allspice	1 piece
sauerkraut	500 gram

Preparation process

1. cut onions into feathers, put in a pot, pour 1L of water, add spices.

2. peel carrots, grate, add to the soup, boil for 5 minutes.

3. add sauerkraut, apple grated on a grater, cook until the cabbage is soft.

4. season to taste with garlic squeezed through a press.

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