Vege stir-fry

1. peel garlic, squeeze it through a press. Wash the rest of the vegetables, peel, cut into thin slices or bars (if the zucchini is young- you can leave its skin).

2 Heat oil in a frying pan, fry garlic and ginger on it. Add carrots, zucchini, bell bell pepper and leek. Fry over low heat, stirring the dish all the time, until the vegetables are soft but firm. Add soy sauce and chili.

3. prepare the pasta according to the description on the package, add it to the vegetables. Stir the whole dish, sprinkle with chives.