Vegan skewers with tofu

1. a few hours or the day before grilling in a blender dish, blend all marinade ingredients.

Marinade:

• 2 tablespoons oil
• 2 tablespoons of spicy mustard
• 2 Tbsp agave syrup or honey
• 1 tsp soy sauce
• 2 cloves of garlic
• 1 small sprig of rosemary
• 1 teaspoon ground coriander seeds
• salt and black pepper

2) Cut the tofu into large cubes, pour the marinade over it and leave it in the refrigerator for several hours in a tightly sealed bag or plastic container.

3.On the day of grilling, cut vegetables into large pieces gently rub with oil and sprinkle with salt, score on skewer sticks alternately with marinated tofu.

4 Grill on several sides until the vegetables are tender and slightly browned.

5. Pour remaining marinade over finished skewers or eat together with homemade BBQ sauce or other favorite.

*4-6 servings