|
229 kcal |
0:20 min |
Easy |
1 |
Vegan kohlrabi paste
Vegan kohlrabi paste - a crunchy and flavorful alternative for sandwiches.
Ingredients
| garlic | 0.5 clove |
| kohlrabi | 0.5 piece |
| buckwheat | 2 tablespoon |
| canola oil | 1 tablespoon |
| black pepper | 2 dash |
| salt | 2 dash |
Preparation process
1. peel, dice and cook kohlrabi in water until tender. Drain.
2. cook the buckwheat as well (rinse and pour boiling water over it beforehand so that it loses its characteristic bitterness).
3. peel garlic, chop finely. Put the ingredients into a tall dish.
4.Blend to a smooth paste, season the whole with salt and pepper. If necessary, water lightly.
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