Vegan ground chops

DinnerVegetarianCookingVeganGluten-freeNo eggsLactose-freeBaking

Vegan ground cutlets - an alternative to traditional meat cutlets.

Ingredients

buckwheat	180 gram
canola oil	1 tablespoon
black pepper	2 dash
chives	3 tablespoon
salt	1 dash
hard tofu	100 gram

Preparation process

1. pour boiling water over the semolina, cook according to the instructions on the package.

2. drain tofu from excess water, shred with a fork, transfer to a bowl. Add firmly cooked (but not watery) semolina and chopped chives. Season with salt and pepper, mix thoroughly.

3. form cutlets from the mixture, brush them with oil. Bake in an oven preheated to 180 ° C for 10 minutes on each side.

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