Vegan curry

DinnerVegetarianCookingVeganGluten-freeNo eggsLactose-free

Vegan curry - an aromatic dish with a hint of exoticism.

Ingredients

broccoli	150 gram
vegetable broth	0.5 cup
onions	0.5 piece
zucchini	0.5 piece
curry	0.5 teaspoon
carrots	1 piece
canola oil	1 tablespoon
red bell pepper	0.25 piece
salt	1 dash
peanuts	1 tablespoon
peanut butter	2 teaspoon
coconut milk, condensed	0.25 cup

Preparation process

1. peel the carrots, onions and zucchini. Cut carrots into slices, onions into feathers and zucchini into cubes. Divide the broccoli into florets.

2.Heat the oil in the porch, add the onion and fry for a while.

3. throw in the carrots, fry until slightly browned.

4. pour in broth, add broccoli, peanut butter and curry. After a few minutes, add peppers and zucchini. Add water so that the vegetables are covered. Cook over low heat until the vegetables are soft.

5) At the end, season with salt, pepper and curry.

6. transfer the finished dish to a plate, sprinkle with nuts.

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