Vegan cureo with eggplant and peppers

1. peel the garlic and onion. Cut into cubes and stew in a pot with oil for about 5 minutes.

2.Meanwhile, wash the vegetables.

3.We cut the washed bell bell pepper and eggplant into small cubes. We add to the onions and stew for about 15 minutes.

4. we slice tomatoes, zucchini and mushrooms. We add to the rest of the vegetables. We add a little water.

5.When the vegetables soften, we add spices such as salt, pepper, sweet and smoked paprika.