Turkey with pea purée

1. cut turkey into cubes and pour oyster sauce over it. We put it in the refrigerator overnight.

2 We fry the whole thing in hot oil. Remove to a plate, then in the same pan fry sliced onions, finely chopped carrots and zucchini. We stew everything until it softens. Mix with the turkey.

3.In a pot boil water, throw in frozen peas and cook until they are soft.

4. drain, add butter and milk and pressed garlic, spices. Blend to a smooth paste.

5. serve with turkey.

* 2 servings