Turkey in yogurt sauce with vegetables

DinnerSteam cookingGluten-freeNo eggsLactose-freeMeat

Turkey in yogurt sauce with vegetables - a creamy dinner offering.

Ingredients

broccoli	100 gram
vegetable broth	0.25 cup
turkey - breast	100 gram
dill	2 tablespoon
carrots	1 piece
black pepper	2 dash
potato	1 piece
salt	1 dash
vegetable yogurt	2 tablespoon

Preparation process

1. wash vegetables, peel carrots and potatoes, cut into cubes.

2. wash the meat, pat dry, season with salt, pepper.

3. cook the meat together with the vegetables in a steamer.

4.In a small pot heat the broth, add to it yogurt along with dill.

5.Transfer the cooked turkey and vegetables to a plate, pour dill-yogurt sauce.

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