|
1130 kcal |
0:25 min |
Easy |
3 |
Turkey in coconut milk with herbs - an exotic combination that will take you on a culinary journey.
| onions | piece |
| zucchini | 250 gram |
| curry | do smaku |
| garlic | 4 clove |
| turkey fillet | 300 gram |
| ground coriander | do smaku |
| oil | teaspoon |
| chili pepper | 20 gram |
| pepper | do smaku |
| lime juice | 1/2 piece |
| soy sauce | 2 tablespoon |
| salt | do smaku |
| coconut milk | 150 gram |
| dried ginger | do smaku |
| parabolic rice | 120 gram |
| spring onion | do smaku |
1. cook the rice according to the description on the package.
2.Slice turkey and sprinkle with salt, pepper and curry powder and mix with soy sauce.
3. fry the diced onion and finely chopped seedless chili peppers in a teaspoon of oil.
4. add pressed garlic cloves and fry stirring constantly.
5. add turkey and fry for a while.
6. dice zucchini and add to turkey - stew about 15 minutes.
7. add coconut milk and some curry powder, ginger, coriander crushed in a mortar, salt and pepper.
8. season with lime juice.
9. serve with rice and sprinkle with chopped spring onions.
*3 Servings
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|
1040 kcal |
0:20 min |
Easy |
|
1250 kcal |
0:20 min |
Easy |
|
1040 kcal |
0:15 min |
Easy |