Turkey and spinach rolls

1. tenderize the turkey meat and sprinkle with salt and pepper.

2. chop garlic and fry it in oil heated in a pan. Add the spinach and simmer for a while.

3. pour the spinach over the meat and roll up the roll. Fasten with a toothpick or tie with string. Pour boiling water and cook for a quarter of an hour.

4. peel the potatoes, cut into smaller pieces and cook.

5. chop peppers and leek, slice tomato. Mix all the vegetables together and add oil. Season with salt and pepper.

6. Serve with potatoes and turkey rolls.