Thai soup with chicken

DinnerCookingGluten-freeNo eggsLactose-freeSoupMeatNew

Thai soup with chicken - spicy and full of flavor, perfect for colder days.

Ingredients

onions	100 gram
curry	do smaku
garlic	3 clove
chicken fillet	300 gram
ginger	do smaku
coriander	do smaku
carrots	100 gram
coconut oil	5 gram
chili pepper	20 gram
pepper	do smaku
soy sauce	2 tablespoon
lemongrass	tablespoon
salt	do smaku
lemon juice	tablespoon
coconut milk	150 milliliter

Preparation process

1. cut the chicken into strips and sprinkle with salt and pepper.

2.In a non-stick pot, fry diced onion and finely chopped seedless chili peppers in a teaspoon of oil.

(3) Add pressed garlic cloves and fry stirring constantly.

4. add chicken and soy sauce, stir-fry for a while.

5. peel and slice the carrots into slices and chop the lemongrass very finely.

6. add to the soup and pour in 1.5 liters of water.

7. boil for about 20 minutes.

8. then add coconut milk and some curry, ginger, coriander salt and pepper.

9. Heat through, add lemon juice and you're done.

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