|
208 kcal |
0:35 min |
Easy |
1 |
Stuffed turkey breast
Stuffed turkey breast - juicy meat enriched with a filling of herbs.
Ingredients
| garlic | 1 clove |
| turkey - breast | 120 gram |
| dried oregano | 3 dash |
| black pepper | 1 dash |
| parsley root | 3 tablespoon |
| salt | 1 dash |
| dried tomatoes in marinade in oil | 20 gram |
Preparation process
1. wash the meat, pat it dry, break it into a thin fillet.
2. sprinkle the fillet with salt, pepper and oregano.
3.Chop the parsley, mix with chopped sun-dried tomato and pressed garlic.
4. apply the stuffing to the filet. Roll up the meat so that the stuffing is in the center.
5. the meat can be fastened with a toothpick. Cook in a steamer for about 20-25 minutes.
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