|
900 kcal |
0:30 min |
Easy |
16 |
Strawberry fit cold cheesecake
Strawberry cold fit cheesecake - a light and refreshing no-bake cheesecake.
Ingredients
| xylitol | 60 gram |
| gelatin | 40 gram |
| strawberries | 400 gram |
| natural homogenized cheese | 400 gram |
Preparation process
1. pour cold water over the gelatin (just to cover it) and leave it until it swells. Then heat on a burner until it dissolves.
2) Blend 300 g of strawberries with a blender to a smooth paste.
3. add homogenized cheese and xylitol and blend until fluffy and smooth.
4. add gelatin and mix.
5. line a small mold with baking paper and pour the cheesecake mixture.
6. place halves of the remaining strawberries on top.
7. put in the refrigerator and wait for it to set.
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