Steamed turkey breast with vegetables

DinnerSupperSteam cookingGluten-freeNo eggsLactose-freeMeat

Steamed turkey breast with vegetables - a healthy and light dinner for the whole family.

Ingredients

broccoli	50 gram
parsley root	2 teaspoon
por	0.25 piece
potato	2 piece
salt	0.5 dash
turkey - breast, skinless	100 gram
green beans, frozen	95 gram

Preparation process

1. lightly batter the filet, sprinkle with a pinch of salt, pepper, garlic and marjoram. Put it in a steamer and put chopped leek on the meat.

2) Cut the potatoes into 4 pieces, season to taste and place on the second shelf of the steamer.

3. divide the broccoli into smaller florets, sprinkle with a pinch of salt and place on the 3rd shelf of the steamer. Arrange the defrosted beans next to it.

4 Keep the whole thing in the steamer for 40 minutes. After taking out, sprinkle with parsley.

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