|
339 kcal |
0:20 min |
Easy |
1 |
Steamed scrambled eggs with rye bread
Steamed scrambled eggs with rye bread - tender eggs paired with crusty bread.
Ingredients
| butter | 1 teaspoon |
| tomato | 1 piece |
| lettuce | 2 leaf |
| whole hen eggs | 2 piece |
| wholemeal rye bread | 2 slice |
Preparation process
1. Crack two eggs into a bowl, mix with a fork and place the dish over a pot of boiling water. Stir immediately until the whites are evenly set.
2 Rinse the vegetables under running water. Cut the tomato into slices.
3. Grease bread slices with butter, put lettuce, scrambled eggs and tomato slices on them.
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